All cakes are VEGAN, 9", yield 12-14 slices and are priced $39 wholesale.
Traditional Red Velvet with Cream Cheese Frosting
Four layers of moist buttermilk cake with a touch of extra dark cocoa sandwiched in between thick layers of cream cheese frosting.
Spicy Thai Carrot with Coconut Buttercream
Not your usual carrot cake!
Spiced carrot cake studded with fresh jalapenos, coconut and homemade curried walnuts. Frosted with coconut buttercream and curried walnuts.
Banana Macadamia with Salted Caramel Buttercream
Banana-laden cake, crunchy macadamia nuts and caramel buttercream spiked with pink Himalayan sea salt.
Chocolate Peanut Butter Mousse with Peanut Butter Buttercream and Chocolate Peanut Butter Ganache
My favorite cake!
Four rich layers of chocolate cake made with melted chocolate AND extra dark cocoa powder. Peanut Butter Mousse fills the center and the whole thing is topped with silky chocolate peanut butter ganache.
Coconut Mayhem with Coconut Buttercream
Coconut is packed in every ounce of this cake from the cake itself to the buttercream to the coating on the outside.
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